Rick Castle, This Vegan Smorelette Recipe Is For You

by Sharon Nazarian - Big City Vegan on 1:57 am

vegan smorelette Inspired by the TV show Castle and Dandies, the delicious vegan marshmallows the folks at Chicago Vegan Foods were kind enough to hook me up with, I give you, the vegan smorelette.

Last season, Rick Castle, played by the ever so charming and ruggedly handsome Nathan Fillion, whips up a smorelette for his daughter Alexis, played by the talented and folically gifted Molly Quinn.

She was less than thrilled yet I had hopes that a vegan version of this dish could be amazing. Here’s the vegan recipe I came up with.

Nathan Fillion was on Jimmy Fallon yesterday talking about how a grilling mishap at his last barbecue party lead to steak grease on veggie burgers served to his vegan and vegetarian guests. I suggest that he consider making the vegan smorelette for his vegan/vegetarian friends, assuming he still has some (lol), at his next cookout.

What do you think about this? the vegan smorelette? the TV show Castle? Am I the only vegan watching tonight?

Rick Castle Inspired Vegan Smorelette
#ratingval# from #reviews# reviews
Recipe type: Breakfast
Author: Sharon Nazarian (Big City Vegan)
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Serves: 2
Vegan Smorelette
  • 1/2 14 oz. package silken tofu (not vacuum packed kind)
  • 1 T agave
  • 1/4 t vanilla
  • 1 1/2 t arrowroot or cornstarch
  • 1/4 whole wheat pastry flour
  • dash turmeric (for color)
  • 10 Dandies vegan marshmallows from Chicago Vegan Foods
  • 1/4 cup vegan chocolate chips
  • 1/2 cup vegan graham crackers, crumbled into small pieces, Health Valley brand
  1. Drain water from the tofu first. Place half the container into a food processor and blend until smooth.
  2. Add agave and vanilla and blend.
  3. Add the arrowroot and flour and turmeric. Blend until combined.
  4. Pour mixture into a bowl and mix in the graham cracker pieces.
  5. On a lightly oiled skillet over medium heat, pour half the mixture and spread out with the back of a spoon.
  6. Cover and cook about 5 minutes until no longer wet on top (will look cooked) and browned on the bottom.
  7. Flip over.
  8. Add about 5 marshmallows and half the chocolate chips.
  9. Cover for about 5 more minute so marshmallows and chips melt.
  10. Fold over, plate and serve!

Why a vegan smorelette?  Still wondering?  Well for one thing, because we can.  How awesome that we have all these vegan food products on the market!

vegan smorelette


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{ 2 comments… read them below or add one }

Elana May 8, 2012 at 9:14 pm

Yay, a video of Sharon cooking! I miss these.
Awesome when you crack yourself up while filming :)
Love the blouse, too, BTW.


Veronica May 18, 2014 at 6:24 am

Great post, Patty! I love the country side prgotohaphs.I found this quote yesterday: Never make your home in a place. Make a home for yourself inside your own head. You’ll find what you need to furnish it memory, friends you can trust, love of learning, and other such things. That way it will go with you wherever you journey.


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