Beyoncé’s Vegan Meal Delivery Service Kicks Off 2015 – XOXO

by Sharon Nazarian - Big City Vegan on 5:18 am

Hail to Kale!
Photo Credit:

Queen Bey, Beyoncé, is on the vegan bandwagon and, joining forces with her longtime personal trainer, Marcos Borges, is blazing the trail with the launch of a new weekly plant-based meal delivery service, 22 Days Nutrition.  If you sort of remember but feel it may be a flashback, it is in fact true, this isn’t Beyoncé’s first foray into the land of the plant-based eating lifestyle.

In 2013 the singer/songwriter, pop star icon took on a 22 day vegan challenge.  She documented her meals on Instagram and showed up at the Grammy’s last year looking like this – Sasha fierce as never before!

Beyonce Performs at 2014 Grammy Awards in Los Angeles
Photo Credit:

“I am so grateful that I took the challenge and credit Marco with leading by example,” Beyonce said in a statement.  “He is the most energetic person I know and it’s all because of his decision to live a healthy lifestyle.  He came up with a great program to get people motivated to make better nutritional choices.  All you have to do is try.  If I can do it, anyone can.  I am excited to partner with him.”

The 22 Days Nutrition meal delivery service is based on the premise that it takes 21 days to make or break a habit.   As it states on their website, their food is 100% organic, gluten-free, non-GMO, dairy-free, and soy-free.

Beyoncé has proven that you can bring it, have all the energy, vim and vigor to get through a physically challenging, rigorous workout and performance schedule fueled by only plant-based foods.

Big ups to Beyoncé for setting such a great example and cheers to a healthier, more compassionate way of living!

A couple more things, best-selling author Victoria Moran has an awesome podcast and this week her guest was none other than Beyoncé’s trainer/business partner, Marco Borges, founder of  You can check out her interview here…Victoria Moran Podcast with Marco Borges.

Also, see below for the video of Beyoncé bustin’ out some sweet moves in her kale sweatshirt!



Beyoncé – 7/11 – YouTube

BEYONCÉ Dancing in her KALE sweatshirt!




{ Comments on this entry are closed }

So Delicious Dairy-Free Coco Whip, Vegan Nogs, Frozen Pops – Product Review

December 8, 2014

So Delicious kindly sent me some of their new products to review.  I only review products I like or love so I can make sure you don’t miss out on the good stuff. Obsessed is a good adjective to use.  It accurately describes my new-found love for the new cool whip on the market and in […]

0 comments Read the full article →

Best Vegan Thanksgiving Recipes & Menus from Top Food Blogs & Websites

November 22, 2014

via: Thanksgiving can be challenging for vegans and omnivores alike. Food is such a huge part of the holiday and honoring family/cultural traditions is something that many hold dear.  It can be difficult to satisfy everyone, but hopefully these recipes and menu plans will make it easier.   It’s easy to make outrageously delicious […]

2 comments Read the full article →

Cowspiracy: The Sustainability Secret Movie Review

September 8, 2014

Cowspiracy: The Sustainability Secret is a groundbreaking, must-see feature-length documentary by Keegan Kuhn and Kip Andersen.  I had the opportunity to see it at the NYC premiere on August 21st.  The film is about the environment as told through a narrative by Kip Andersen.  We are invited to go along with Kip on his journey […]

0 comments Read the full article →

VeganSun Artisan Cheese Shines Bright

June 25, 2014

Being vegan these days doesn’t mean compromise at all and having the convenience of products like VeganSun Cheese, a nut-based vegan cheese from Sunrawise, makes eating vegan easy, delicious and nutritious. Vegan cheeses have come a long way. There’s a number of different kinds of vegan cheeses on the market. There are soy-based and tapioca-based […]

0 comments Read the full article →

Easy Vegan Pancake Recipe with a Chickpea Twist

March 31, 2014

Remember the good old grand slam breakfast, complete with all the cholesterol one could pack into one meal? It should have been served with a defibrillator on the side. Well here’s one portion of that grand slam, the pancake, veganized & made a little healthier with a boost of nutrition and protein from the all-mighty […]

1 comment Read the full article →

Vegan Event NYC Vegetarian Food Festival

March 2, 2014

The fourth annual NYC Vegetarian Food Festival is underway this weekend! Today, March 2nd, at the Metropolitan Pavilion, 125 W 18th Street, New York, New York (the city so nice, they named it twice), you can catch up on all kinds of fabulous vegan products, from vegan ice creams to nut-based cheeses, fresh pressed juices, […]

0 comments Read the full article →

Bring on the Sweet Potato & Fruit-Filled Cookies with Pipernilli Vegan Cookies

February 19, 2014

Vegan cookie company Pipernilli has found a clever way to get some veggies into the foods you eat. They simply looked to the cookie. Pipernilli cookies are all vegan so they are made without eggs and dairy (that includes no butter). Their cookies are unique in that they use organic vegetables and fruits in their […]

0 comments Read the full article →

Vegan Rice Crispy Treats Recipe with a Twist

February 4, 2014

Our giveaway for Fran Costigan’s cookbook, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, has come to an end and the winner has been chosen. Thank you to everyone who participated. If you were not the winner, we still have a treat for you. It’s time for the bonus round. Fran Costigan and her publishers […]

0 comments Read the full article →

Vegan Super Bowl Food Ideas & Recipes

February 2, 2014

It’s here – Super Bowl XLVIII. Time to bring on the game day food fest and party like a vegan. Whether you’re chillin’ at home, having a party, a guest that has to bring something or are attending the big game at MetLife Stadium in New York, there are lots of delicious options. Forbes Magazine […]

Related Posts Plugin for WordPress, Blogger...

0 comments Read the full article →